ORID DHALL
Orid Dhall, also known as Urad Dhall, white lentil or black lentil is a kind of bean from List of Indian Dhalls and mostly used in Southern part of Asia. Orid Dhall is used as a major ingredient in Indian cuisine for preparing a healthy diet. Orid Dhall has protein, fat, and carbohydrates which is required by the body. And it is one of the richest sources of proteins and Vitamin B.
Orid Dhall is also good for women as it has iron, folic acid, calcium, magnesium, potassium which makes it a healthy pulse. It is extensively utilized in various culinary preparations such as dosa, papad and vada.
Health Benefits of Orid Dhall
Protein (N*6.25) 24.00g
Fat 1.40g
Minerals 3.20g
Carbohydrates 59.60g
Energy 347 K.cal
Calcium 154 mg
Nutritive Information / 100g
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